Tonight and tomorrow we are staying with a famous chef and he’s cooking special menus for us.
The tomato soup was subtle and interesting and additive…none of which are terms I usually use for boring tomato soup. My posse drank a 1993 (!!)! Nebbiolo magnum. Also subtle and interesting and we drank it all.
The first course was very thin veal with hazelnut sauce. Tasty though. Hmm, what does that look like?!
Next was the tomato soup with a puff crust.
And dessert, before I fall asleep at the keyboard, was delicious.Then ravaioli with sage and herbs. Delicious to bite into one of the tiny sacks.Finally… The dessert. Very fun!
And with that, I’m done for today. Sheesh, I cannot keep my eyes open.
Travelling around… looking and seeing
Oh, you are making me jealous! – We also had such great food on my trip last yr.
And how was the ride today?
Living the life!! :- )
I’m tired. It was another great ride though. We worked to get up on a ridge and then it was lovely. Scenery awesome, as usual!